Olive oil tradition in Sorrento's Peninsula
“Sorrentolio” owner of the Gargiulo’s brand, is the outcome of the match between the centenarian experience of the local farmers and the oil-millers and the natural wealth of this land. It originated at the beginning of the Seventies in Sant'Agnello’s area, thanks to the dreams and work of a real Sorrento’s man. At first, the farm practiced only the activity of an oil - mill, then with the coming of other productive assets, such as the oil package and the marketing and with the introduction of the new technologies, the farm progressively expanded itself until the current levels: it successfully operates into the national and international field, achieving a remarkable turnover. Today Sorrentoolio decides to take a step further by opening an e-commerce completely dedicated to the italian oil. You can find different types of olive extra virgin olive oil, olive oil with lemon, olive oil with oranges, olive oil dop, olive oil organic, aromatic oils.  |
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In the Sorrento’s Peninsula, the olive cultivation, directed to a good-quality oil production, is lost in the mists of time.The Great Greece farmers used to cultivate olives and they used big lime-stoned millstones that crushed the fruit, obtaining this precious nectar. During the centuries this technique has been perfected. Now-a-day, our modern facilities fulfil the “miracle”. We, belonging to Sorrentolio, achieve it with an up-to-date oil cool-pressing mill, in the sign of the strictest tradition, and with an automatic packaging plant in order to capture and imprison the whole oil fragrance and excellence.
