Products: oil and oil preservesThe "Gargiulo" farm produces Extra Vergine Olive Oil according to the most traditional production techniques to provide a product that meets all the characteristics required for olive oil DOP of the Sorrento peninsula. Among the most significant productions, there are: the SYRENUM, an extra vergine olive oil dop, produced with a D.P.O. (Denomination of protected origin) Sorrento’s olive; the SYRRENTUM, extra vergine olive oil, derived from the best selected olives of the peninsula, the VENUS, extra vergine olive organic oil, derived from organic farming, and, finally, the exclusive oils with the unique flavours and fragrances of the well-known lemons and oranges of Sorrento: a union that combines a great number of this area’s typical products. The Farm also supplies exceptional in oil preserves, arranged with the best traditional recipes and stored with the Sorrento’s "liquid gold", able to improve whatever vegetable. Appreciated on all the tables around the world, the wholesome Italian, Extra Vergine Gargiulo Olive Oil is one of the wonders of the Sorrento’s area, that deserves to be tasted. Citrus flavoured Olive Oil - Extra virgin oil - Honey - Spicy oil - Winegar - In Oil Products - Truffle Oil - Jars in terracotta Extra Vergine Olive Oil's production
So the oil is ready to be taste: you can sip it as you do with the wine shaking and heating into a glass.
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