Customer Reviews:

Octopus on potatoes in green sauce

Six people ingredients:
1 kg octopus
300 g potatoes
2 cloves garlic
2
lemons
2 tomatoes
Salt
2 dl parsley oil "Gargiulo"
90 g of aromas such as basil, rocket and celery leaves />
Process:
Boil the octopus, cut it into pieces, peel the potatoes, trying to cut into slices possibly equal and boil them. /> For the sauce: place all spices in a blender with the parsley flavored olive oil "Gargiulo, whipping until the sauce will be creamy. /> Cut the tomatoes into bricks. Assemble the dish with potato slices, then put on the octopus already seasoned with parsley flavored olive oil
"Gargiulo”, lemon and celery into small cubes.
Decorate with green sauce and tomato bricks.