Pepper and sword fish croutons

Ingredients for 4 people:
400 g sword fish
300 g bread
1 red pepper and 1 yellow pepper
2 clove of garlic
1 wild fennel twig
½ white wine glass
1 big scalognon
4 flavored basil oil Gargiulo spoons
Salt and pepper

Procedure:
Wash and cut to pieces the peppers, then put them in a bowl whit 2 spoon of flavored basil oil Gargiulo and let them stew for 20 minutes. When they are done, add some salt.
Slice thinly the scalognon and let it wither whit the remaining oil, then clean the sword fish slices and cut them in cubes, at the end add them to the fried ingredients.
Brown briefly the sword fish, add the broken whit hand wild fennel twig, wet it whit the white wine and continue cooking for 7 minutes. Later on, salt and pepper them.
Slice finely the bread, grill it and then rub whit the garlic, garnish whit the sword fish, the peppers and wait on.

Garlic, oil and hot pepper Spaghetti

Ingredients for 4 people

400 g Spaghetti
3 cloves of garlic
4 Gargiulo flavored hot pepper oil Gargiulo
Salt and pepper.

Procedure:
Boll Spaghetti, in the meantime put in a law pot the flavored hot pepper oil “Gargiulo” and the garlic minutely minced, lastly warm up all at low flame.
When Spaghetti are ready pour, strain and heat them in the pot, mixing well everything.