Detail : Venus organic 12 Bottles 0,25 lt



Ingredients
Extra virgin olive oil.
Conservation
Fresh and dry place.

Price: €38.35

Shelf life
18 months from the date of the packaging
Capacity
0,25 lt
Weight
6.0000

Product Description :
This extra virgin olive oil is only extracted from the best olives cultivated by biological agriculture, where chemical plant products and herbicidal fertilizers are banished. The Consortium for the control of the biological products in Bologna certifies the origin of it. Its colour is bright and the sweet and its taste is delicate. Moreover, it is recommended to all those persons who require high digestibility diets.

 

Customer Reviews

Customer Reviews:

admin  (Wednesday, 31 March 2010)
Rating: 5
Baked layers of anchovies

4 people ingredients:
Grated Parmesan cheese
500 g anchovies
250 g mozzarella cheese /> 500 g tomatoes
3 eggs
Extra virgin olive oil Gargiulo "Venus Biologico"
Pepper
Flour
/> Process:
Bone the anchovies, taking care to leave them open and united. At first dip them into the flour and then in the eggs, previously
beaten with a pinch of salt and pepper. Place a pan with olive oil Gargiulo "Venus Biologico" on fire and bring to temperature, then you can
fry the anchovies. Take a rectangular pan, put a sauce layer on the bottom, previously prepared with peeled tomatoes, olive oil and garlic. Arrange a
layer of fried anchovies then a layer of mozzarella cheese cutted into cubes and finally add grated parmesan cheese and pepper.